Something that is helping me right now is seeing the difference between "can't" and "won't". For YEARS I have avoided doing things because I felt I "couldn't"- there was no question about it. It just wasn't something I could manage doing. Changing the wording to "won't" feels empowering because all of a sudden, I am back in the driving seat- I am CHOOSING not to, which immediately gives me the option of choosing TO do whatever it is. "I can't eat suchandsuch a food/can't do X without doing Y"- switching it to, "I WON'T do xxx" then forces me to question what's stopping me, and making me question/challenge what it is I am choosing to do/not to do.
Thoughts on this?..
Onto food...
I CHOSE to cook last night :)

Butter beans in tomato sauce with mashed potato and steamed spinach. This was a recipe given to me years ago in treatment for when I went on a home visit for the weekend- I 've made it a lot over the years and it seems to be something I gravitate towards when I've been struggling but feel ready to take on the challenge of making a "proper" home-cooked meal. I LOVE beans in any way/shape/form- anyone got some easy bean recipes they would recommend?
Except with breakfast, because I love my breakfast foods :)
Oats mixed with vanilla extract and fromage frais, on top of frozen blueberries and white chocolate wonder peanut butter. Left to defrost/soak overnight and mixed together this morning. I'll spare you the picture of the 'mess' that greeted me this morning, but rest assured it tasted great! Hope everyone is having a good week so far!