A couple of years ago I had a conversation with somebody about 'opening a bank account'. Not a regular bank account: a HAPPINESS bank account. The theory was/is that for every positive experience you have, you savour it while it lasts and then stash away the memory in this bank account. Over time, the 'capital' builds and then when the chips are down in life, you can head to the 'bank', pull out some of those happy times and relive the memories of when things get brighter.
I used to think that my 'bad' days were unique to me- it's only been pretty recently that I've realised that EVERYONE has crappy days. Everyone has days where everything seems to go wrong, or something bad happens or just a general "blah" feeling for no tangible reason. I'd love to be one of those people who are happy all the time and take everything in their stride- but I'm not. I over analyse things, I worry too much about stuff outwith my control and I take things very personally. I think this 'bank account' concept is such a great idea because on the inevitable crappy days, it's hard to remember that it's JUST a 'bad' day and it happens to most people. Some more frequently than others, but life isn't all sunshine and rainbows and occasional rainfalls are just part and parcel of being human.
So now my question: what good stuff has happened to you lately that you would want to put in your happiness account?
Heh, sometimes I feel like I think/talk too much. Maybe tomorrow I'll keep things lighter and write about...shoes? Interior design? Spaghetti?
Yes, food talk is good. So lets get to that...
Last night's dinner turned into a 'pot luck'-type event. I pulled a container out of the freezer yesterday morning- I could identify red stuff (tomato sauce), white chunks which I thought were beans and green stuff which I thought was
PASTA! I was secretly very happy to discover this lay inside the icy box... This was made a while ago (containing a tomato herb sauce with melted laughing cow cheese, chopped up quorn filllet, broccoli and pasta) and I completely forgot I had some left. I should start labelling my tupperware (or just having fun with the surprises that come out of my freezer!) Where my beans have gone too, I have no idea...
Breakfast this morning was a K-inspired parfait...
Chopped apple, Fage and Bare Naked fruit and nut granola. This glass is this biggest one I own, but I think I need a proper parfait glass. I ended up throwing this into a bowl so I could mix it up properly...this picture is much prettier though so I won't show you the bowl-shot!
Money-shot of a snack...
Caramel peanut nougat Atkins bar. I am *not* an Atkins 'fan' by any means, but I like anything with chocolate and caramel high-protein snacks. The ingredient list kind of made me feel like I was in a chemistry lab, but hey...it tasted good.
Hope everyone's week is off to a great start!
