I did want to try a new twist on my breakfast this morning: blueberry and cream oats!
I cooked up plain oats (in water), then swirled them in with blueberries and fromage frais. This was REALLY good- exact same ingredients as yesterday's breakfast, but a whole bunch of different textures/flavours. I don't recommend this if you like your oatmeal really hot though! Frozen blueberries and cold yogurt drop the temperature :P
Today is the last day for submissions to Katie's new food challenge ...
Okay, I don't know much about sprouts. A sprout is a sprout to me- I've only ever eaten alfalfa sprouts before and assumed they were all pretty much identical. WRONG! The radish sprouts were purple (which automatically makes them cool in my opinion) but they had a completely different taste- much more of a 'kick' than alfalfa which...hehe, taste like grass (and yes, I have eaten grass!)
The spiciness of the sprouts got pretty lost once mixed up with my fiesta salad (tuna, rice, kidney beans, salsa) but still looked pretty!
PURPLE! I want to try some other sprouts now- any recommendations?
HUGE congratulations to everyone who ran yesterday. I caught part of the Edinburgh Marathon today and now that I've read so much more about what actually goes on in training/preparation for such a feat, I have nothing but respect for all of you runners out there. This afternoon is going to be spent catching up with blogs to read recaps!
Hope everyone is enjoying their weekend- can you believe tomorrow is the first of JUNE?! Where is this year going?