Please UPDATE YOUR BLOGROLLS (readers, bookmarks, etc):
See you there!
eatng, sleeping and everything in between
In other news:
I am 95% sure that I am going to be moving over to Wordpress. I've set up a blog and am ironing out the kinks and trying to figure it out- it's not as user-friendly as Blogspot, but I think the change will be worth it. Has anyone who has made the transfer found 1) a way to set up my blogroll to either be in order of most recently updated like this blog, or 2) is there any way I can automatically redirect people who go to old site to new one?
Maple nut- hands down, my all-time favourite flavour. I love anything maple flavoured. When I was growing up, we only ever had real maple syrup if we had pancakes- it wasn't until I was in New York when I was 22 that I was introduced to 'pancake syrup'. What IS that stuff? Is it supposed to taste like maple syrup? I like it (hello, sweet and sog-inducing?) but...eh? Real maple. All the way.
Aaaaaand, a fiesta salad (soon to be followed by a siesta- I got up at 4am!)
Tuna, kidney beans, rice and a rather generous scoop of salsa on a bed of sprouts and spinach.
Question: what do you like on pancakes/waffles? Maple syrup? Pancake syrup? Jam? Yogurt? Fruit? It's rare that I eat them, but when I do, I'd take real maple if I had the choice. Though when I was in France, the crepes with banana and nutella were amazing!
Things I Have Learnt This Week
I woke up with a
Oats, blueberries, Fage and a twist on Emily's PBU (I used almond butter, which I guess makes it 'ABU'?). Emily- you are a GENIUS! According to an online thesaurus, I can describe this as appealing, delectable, delicious, delish, divine, flavorsome, heavenly, inviting, luscious, mouthwatering, palatable, saporous (eh?!), scrumptious, tantalizing, tasty or yummy. I’m going to go with all of them. Yes, it was that good.
Why do they not make more nut butter flavoured things? There is no shortage of bars/cookies/cereals, but why not yogurt, milk, etc? I know we make our own combinations, but there are so many different flavours of yogurts out there but no nut butter ones. I'd pick that over 'lemon chiffon' anyday. (Stonyfield? Yoplait? You reading this?) Or peanut butter hot chocolate? I might need to order some PB2...
Lunch also included (but was NOT limited to) something which could be described the same way as my breakfast, but I won’t
write out the whole list again hit “ctrl + p” again.
As much as I love mushrooms and spinach, I really just wanted the hummus. Think I could make a hummus smoothie? Just blend this all up and call it a Chick(pea) Monsteress?
The rest of my food over the last 24 hours has been rather dull in comparison, so I won’t bore you. It’s nothing you haven’t seen before so don’t lose sleep over it… ;)
Question: Live Writer is still not working for me. I can write/format but then can't transfer my post to Blogspot. Does anyone use Live Writer with a blogspot blog? TiPz needed!
Enjoy the rest of your weekend!
I went for a long walk this morning to do a few things (read: stock up on hummus and falafel) and also went to my mom’s house and now have FULL custody of my George Foreman grill. Which could only mean one thing…Red pepper hummus and cheddar cheese. There are no words. For anyone yet to jump on the ‘crack wrap’ bandwagon, please do…your life will change forever. Unless you don’t like hummus. In which case you
Okay...the upload from Live Writer didn't work so I had to copy/paste and upload pictures again directly onto Blogspot. It said the server forbid it? Anyone able to help me out with this?
Oats cooked in water, swirled with frozen blueberries, fromage frais and topped with a chunk of crumbled coconut bar.
I went to the only store in Edinburgh that stocks pumpkin and the guy there asked me why I come so often JUST for pumpkin. I mentioned some of the things I make and he has asked me to write them down to be included in their new cookbook! How cool?! The book is in the process of being compiled and all the recipes are based around canned/jarred products they sell.
Lunch included this amazing wrap.
Red pepper hummus, paprika, alfalfa + radish sprouts, tomato, mushrooms and spinach. Mmmmmm...
Random story- when I was in the store yesterday buying some things (hummus, mushrooms, spinach, soy milk) a guy came up to me and started asking if I actually ate this kind of stuff. I said "yes" and he started rifling through my basket! Then he started asking me if I voted (um, no... I can't vote in this country) before calling me a "damn hippy" and wandering off. Some strange people out there!
It's been 7 months since I last ate in a restaurant. 7 months since I've eaten a meal that wasn't completely prepared by myself, calculated to the exact calorie. Tonight I am meeting up with another Edinburgh blogger for dinner and I am REALLY excited. Usually I need weeks to plan for this so it's all been a kind of 'last minute' thing (to me!). I haven't spent hours agonising over the menu or worrying- I have surprised myself by quite how calm I am about it. It's hard for me to even eat something different at home, never mind go out and hand over control to a chef I've never met. I am anxious- there are a lot of challenges for me this evening. Going out and breaking out of my routine is one, unknown food is a second, meeting someone new is a third. I haven't even contemplated the idea of cancelling- again, NOT like me (I can be such a flake in situations like this!)
I guess the difference is that I am excited to face something new and something different, rather than focusing on what could go wrong or the fear aspect. Sometimes just tilting your head a little and looking at a situation from a slightly different angle is all it takes to shed a whole new light on something...
My meals so far today have been ugly, but delicious!
Breakfast, after boiling water on the hob to make coffee (I feel like I am camping- need a new kettle!)
Snack involved no chocolate!
Fage with muesli. I am so obsessed with yogurt at the moment- it's so versatile and delicious. I don't like it by itself, but mixed with fruit/cereal is such a great snack.
Lunch was inspired by a conversation about pot-lucks and pasta salad with Janetha...
Tuna pasta salad on a mound of spinach- and yes, that would be ketchup hiding under there... I tried to hide it, but my camera was NOT playing along. *sigh*
2 questions for today!
Hope everyone's Thursday is going well- will be recapping tonight's shenanigans tomorrow! Wish me luck! (Alice might need some luck too for putting up with me...hehe)
I worry about which 'niche' my blog falls into or where it fits into 'blogosphere'. I've come to the conclusion that it doesn't HAVE to fit into any particular niche- if somebody asked me what my blog was about, I wouldn't have an answer. It's about me- sleeping, eating and everything that goes on inbetween. Thoughts, actions, ideas... There isn't a 'right' or 'wrong' way for a blog to take shape- that's what makes them so special and unique. I could spend my whole life trying desperately to fit in to any one particular crowd, or I could step into an empty space and claim it as my own.
I spend a lot of time thinking about how people see me or what they think or me. My mistakes are amplified in my head to be huge disasters, when really...people, for the most part, have their own stuff going on that is far more important than if somebody has used the same word twice in one sentence. Yet still, I panic. Egocentric? Neurotic? Perfectionist? Likely a combination of all three. I don't know what would happen if I stopped caring so much- what thoughts would fill that space. Whether I would go back to fretting over food and calories, or whether the time and energy would be channelled towards something productive. Whenever I drag my thoughts away from the 'obsession of the day', another one seems to creep in which is equally problematic.
I remember when I was much younger and waiting to be called up for my turn in a music competition. I was crying because I was so convinced that I was going to mess up and make a fool of myself. My music teacher kneeled down, looked me in the eye and said, "go out there and give it ALL you've got- go right ahead and make mistakes...but do it with confidence, do it like you mean it and nobody is likely to pick up on it". I did go out there, I did make mistakes, but I kept on playing. Rocking it out (well, as much 'rocking' as you can do playing traditional Scottish music on a harp) and I came home with a gold medal.
Moral of today's ramblings: go out into the world and give it all you've got. Mistakes aren't what make you different from everybody else- they are what make you exactly LIKE everyone else. Nobody is perfect, despite how they may appear on the surface. So screw-up, pick yourself up and start all over again. Just make sure you give it your best shot and if you fall flat on your face, at least pretend that you meant to do it that way. A little self-confidence goes a long way when it comes to "faking it till you make it".
Speaking of 'going out with a bang', my KETTLE EXPLODED last night. I turned it on to make a cup of tea, and there were sparks, weird noises and a huge 'BOOM', before all the power went out in my apartment. What did I do first? What ANY blogger would do- grabbed a camera...haha.
You know you are addicted to blogging when... ;)
Are there things you eat cold that most people would eat hot (or vice versa)? All of my food is eaten cold- I cook most of my things the day before and leave it in the fridge. I always LOVED eating cold leftovers when I was younger, so now I just skip straight over the 'first time' and go straight for the 'leftover' aspect!
Glenny's brownie spread with white chocolate peanut butter. Yes, it was as good as it looked :) I never ate peanut butter until I started reading blogs (and never considered myself to be a fan of chocolate- but reading back some recent posts would indicate otherwise!) Ha...
What foods have you started eating more of since reading blogs? My main ones would be peanut butter, hummus and oatmeal. None of which I ever disliked or purposely avoided- I just never really thought of them as appealing/interesting. Now I can't imagine life without them!
Post-therapy (real psychotherapy, chocolate therapy is a given these days!) I made a curried chicken salad and spinach wrap. I love the dried apricots and raisins in this...though I love dried fruit in anything!
Still on the lookout for a vegetarian chicken salad recipe- anyone got one they recommend? (Elise?!.)
Thanks for the menu suggestions for tomorrow- I am really looking forward to it! Wish you could all come!
Have a fabulous hump-day everyone!